Big Cookies
Indulge in the ultimate homemade treat with this ‘Big Cookies’ recipe, perfect for satisfying your sweet tooth in the most delightful way. These oversized cookies boast a golden, crisp exterior and a soft, gooey center, loaded with semi-sweet chocolate chips in every bite. With a rich blend of brown sugar and granulated sugar, along with buttery vanilla notes, these cookies strike the perfect balance of flavor and texture. Crafted with simple pantry ingredients and baked to perfection in under 15 minutes, each generous portion is perfect for sharing or savoring solo with a glass of milk. Whether you’re baking for a party, a cozy dessert night, or just because, these giant cookies are guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a 1/3 cup or large ice cream scoop, portion out the cookie dough onto the prepared baking sheets, leaving at least 3 inches of space between each ball of dough to allow for spreading.
Gently flatten each ball of dough slightly with the palm of your hand.
Bake in the preheated oven for 13-15 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Serve and enjoy your big, delicious cookies!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 51.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
