Fudge Brownies Kitchenaid Mixer
Indulge in the ultimate chocolate lover’s dream with these decadent Fudge Brownies made effortlessly with your KitchenAid mixer. This rich and gooey recipe combines melted butter and semi-sweet chocolate for a luxurious base, perfectly balanced with granulated and brown sugars for a touch of sweetness. Whipped to perfection in your stand mixer, these brownies are elevated with a hint of vanilla and a dash of cocoa powder for that extra layer of chocolatey depth. The optional addition of mini chocolate chips gives these treats a delightful burst of texture in every bite. Ready in just 15 minutes of prep time and baked to chewy perfection, these brownies are perfect for sharing—or keeping all to yourself! Whether you're hosting a gathering or satisfying a weeknight craving, this small-batch recipe yields 16 squares of pure bliss. Perfect for keywords like "fudge brownies recipe," "easy brownie recipe KitchenAid," and "homemade chocolate desserts," this is a must-try for anyone craving bakery-style brownies at home.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease or line a 9x9-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter and 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring each time, until smooth and glossy. Let it cool slightly.
Attach the paddle attachment to your KitchenAid mixer. In the mixing bowl, combine the granulated sugar, brown sugar, and melted chocolate mixture. Beat on medium speed until well combined.
Add the eggs, one at a time, to the mixer while running on low speed. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture in the KitchenAid mixing bowl. Mix on low speed until just combined. Avoid overmixing.
If using mini chocolate chips, gently fold them into the batter with a spatula.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the pan from the oven and allow the brownies to cool completely in the pan before slicing into squares.
Serve and enjoy your rich, fudge-like brownies!
Nutrition Facts
Calories |
4448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1766 mg | 77% | |
| Total Carbohydrate | 697.7 g | 254% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 538.1 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 367 mg | 28% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
