No Toll Cookies
Indulge in the comforting nostalgia of homemade "No Toll Cookies," a spin on the classic chocolate chip cookie recipe that delivers soft, chewy perfection with every bite. Made with pantry-friendly ingredients like creamy unsalted butter, a balanced blend of granulated and brown sugars, and rich semi-sweet chocolate chips, these cookies come together in just 15 minutes of prep time. The dough is crafted to strike the perfect balance between crisp edges and a gooey, underbaked center, making these cookies utterly irresistible. Whether served fresh out of the oven or cooled with a cold glass of milk, these easy-to-make treats are perfect for satisfying your cookie cravings. Ideal for beginner bakers and seasoned pros alike, this recipe for "No Toll Cookies" is your go-to for crowd-pleasing desserts that'll disappear in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, until fully incorporated. Then add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Avoid overmixing.
Fold in the chocolate chips evenly throughout the dough.
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Enjoy your fresh, homemade No Toll Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
