Big Cheese Squeeze Alton Brown
Indulge in the ultimate grilled cheese experience with the 'Big Cheese Squeeze' by Alton Brown—a melty, golden masterpiece that takes comfort food to the next level. Featuring a dynamic trio of sharp cheddar, Gruyère, and Havarti cheeses, this sandwich is layered with tangy cream cheese and encrusted with crispy Parmesan for an irresistible crunch. Sandwiched between perfectly toasted sourdough slices, each bite offers a symphony of creamy textures and bold, savory flavors. With just 20 minutes from prep to plate, this indulgent grilled cheese recipe is perfect for a quick lunch or a decadent snack. Serve hot and savor the gooey perfection of your new favorite cheesy creation!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 ounces Sharp cheddar cheese
- 2 ounces Gruyère cheese
- 2 ounces Havarti cheese
- 2 tablespoons Cream cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Parmesan cheese, grated
Instructions
Grate the cheddar, Gruyère, and Havarti cheeses into a mixing bowl and mix them together. Set aside.
Spread 1 tablespoon of cream cheese on one side of each slice of bread, creating a thin, even layer.
Divide the mixed cheeses evenly between two slices of bread, layering the cheese mixture on the side opposite of the cream cheese. Top with the other slices of bread, cream cheese side down, to form two sandwiches.
Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. As the butter melts, sprinkle 1 tablespoon of grated Parmesan cheese onto the skillet, spreading it out slightly to match the size of your sandwich.
Place the first sandwich on top of the grated Parmesan, pressing lightly to help the cheese adhere to the bread. Cook for about 2-3 minutes or until the bottom is crisp and golden brown.
Carefully flip the sandwich and cook on the other side for another 2-3 minutes or until the bread is golden and the cheeses have fully melted. Repeat the process with the second sandwich, adding the remaining butter and Parmesan cheese each time.
Once the sandwiches are cooked, transfer them to a cutting board. Let them rest for 1-2 minutes, then slice in half.
Serve hot and enjoy this decadent, cheesy creation!
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1029 mg | 45% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 770 mg | 59% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
