Nutrition Facts for Crusty grilled ham and cheese sandwiches

Crusty Grilled Ham and Cheese Sandwiches

Image of Crusty Grilled Ham and Cheese Sandwiches
Nutriscore Rating: 44/100

Elevate your sandwich game with these golden, Crusty Grilled Ham and Cheese Sandwiches, a comforting classic with a gourmet twist. Made with tangy sourdough bread, layers of savory deli-sliced ham, and melty sharp cheddar cheese, these sandwiches are irresistibly creamy on the inside and perfectly crisp on the outside. The secret lies in a buttery Parmesan crust that adds a delectably crunchy texture to each bite. For a hint of zesty flavor, Dijon mustard is optional but highly recommended. Ready in just 20 minutes, these irresistible sandwiches are ideal for a quick yet indulgent lunch or dinner. Serve alongside a bowl of tomato soup or a fresh green salad for a truly satisfying meal.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 Sourdough bread slices
  • 4 slices Deli-sliced ham
  • 4 slices Sharp cheddar cheese
  • 4 tablespoons Unsalted butter, softened
  • 4 tablespoons Grated Parmesan cheese
  • 2 teaspoons Dijon mustard (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat a nonstick skillet or griddle over medium heat.

2

Spread 1 tablespoon of softened butter evenly on one side of each bread slice.

3

Sprinkle 1 tablespoon of grated Parmesan cheese over the buttered side of each slice, pressing gently to ensure it adheres.

4

Flip the bread over and spread 1 teaspoon of Dijon mustard (if using) onto the unbuttered side of two slices of bread.

5

Layer 2 slices of deli-sliced ham and 2 slices of sharp cheddar cheese on top of the mustard-spread side of each sandwich base.

6

Top with the remaining slices of bread, Parmesan-coated side out, to form sandwiches.

7

Place the sandwiches in the preheated skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.

8

Remove the sandwiches from the skillet, let rest for 1-2 minutes, and slice in half before serving.

Cooking Tip: Take your time with each step for the best results!
990
cal
64.0g
protein
77.8g
carbs
47.6g
fat

Nutrition Facts

1 serving (326.0g)
Calories
990
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 29.4 g 147%
Polyunsaturated Fat 0.0 g
Cholesterol 180 mg 60%
Sodium 2732 mg 119%
Total Carbohydrate 77.8 g 28%
Dietary Fiber 3.8 g 14%
Total Sugars 4.4 g
Protein 64.0 g 128%
Vitamin D 0.0 mcg 0%
Calcium 1068 mg 82%
Iron 4.0 mg 22%
Potassium 426 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.3%%
25.7%%
43.0%%
Fat: 428 cal (43.0%%)
Protein: 256 cal (25.7%%)
Carbs: 311 cal (31.3%%)