Crusty Grilled Ham and Cheese Sandwiches
Elevate your sandwich game with these golden, Crusty Grilled Ham and Cheese Sandwiches, a comforting classic with a gourmet twist. Made with tangy sourdough bread, layers of savory deli-sliced ham, and melty sharp cheddar cheese, these sandwiches are irresistibly creamy on the inside and perfectly crisp on the outside. The secret lies in a buttery Parmesan crust that adds a delectably crunchy texture to each bite. For a hint of zesty flavor, Dijon mustard is optional but highly recommended. Ready in just 20 minutes, these irresistible sandwiches are ideal for a quick yet indulgent lunch or dinner. Serve alongside a bowl of tomato soup or a fresh green salad for a truly satisfying meal.
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Recipe Information
Ingredients
- 4 Sourdough bread slices
- 4 slices Deli-sliced ham
- 4 slices Sharp cheddar cheese
- 4 tablespoons Unsalted butter, softened
- 4 tablespoons Grated Parmesan cheese
- 2 teaspoons Dijon mustard (optional)
Instructions
Preheat a nonstick skillet or griddle over medium heat.
Spread 1 tablespoon of softened butter evenly on one side of each bread slice.
Sprinkle 1 tablespoon of grated Parmesan cheese over the buttered side of each slice, pressing gently to ensure it adheres.
Flip the bread over and spread 1 teaspoon of Dijon mustard (if using) onto the unbuttered side of two slices of bread.
Layer 2 slices of deli-sliced ham and 2 slices of sharp cheddar cheese on top of the mustard-spread side of each sandwich base.
Top with the remaining slices of bread, Parmesan-coated side out, to form sandwiches.
Place the sandwiches in the preheated skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the skillet, let rest for 1-2 minutes, and slice in half before serving.
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 2188 mg | 95% | |
| Total Carbohydrate | 67.4 g | 24% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.2 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 562 mg | 43% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
