Extra Special Grilled Cheese Sandwich
Indulge in the ultimate comfort food upgrade with this Extra Special Grilled Cheese Sandwich that combines crispy, golden Parmesan-crusted bread with an irresistibly gooey blend of sharp cheddar and Gruyère cheeses. Sourdough slices are elevated with a savory coating of garlic powder, dried thyme, and grated Parmesan, then grilled to perfection with a buttery finish for a crunchy, flavorful crust. With just 5 minutes of prep time and 8 minutes of cook time, this recipe transforms a classic favorite into a gourmet treat that’s perfect for lunch, dinner, or a cozy snack. Serve it alongside your favorite tomato soup or salad for a satisfying meal you’ll want to repeat again and again.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 2 slices Sharp cheddar cheese
- 2 slices Gruyère cheese
- 2 tablespoons Unsalted butter
- 1 tablespoon Mayonnaise
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Dried thyme
- 2 tablespoons Parmesan cheese, grated
Instructions
Lay the slices of sourdough bread on a clean surface. Spread a thin, even layer of mayonnaise on one side of each slice.
In a small bowl, mix the shredded Parmesan cheese, garlic powder, and dried thyme. Sprinkle this mixture over the mayonnaise-coated sides of the bread, pressing gently to adhere.
Heat a skillet or griddle over medium-low heat.
While the skillet is heating, butter the non-coated side of each bread slice with one tablespoon of unsalted butter per slice.
Place one slice of bread, Parmesan-coated side down, on the skillet. Layer the sharp cheddar and Gruyère cheeses on top of the bread in an even layer.
Top with the second slice of bread, Parmesan-coated side facing up, creating a sandwich.
Cook for 3-4 minutes on the first side, pressing gently with a spatula, until the bottom is golden brown and crispy.
Carefully flip the sandwich and cook for another 3-4 minutes on the other side. Press lightly with the spatula to ensure even cooking and a gooey cheese center.
Once the bread is golden brown and the cheese is melted, remove the sandwich from the skillet and let it cool slightly on a cutting board.
Slice in half and serve warm. Enjoy your Extra Special Grilled Cheese Sandwich!
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.2 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 954 mg | 73% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
