Bierock Casserole
Satisfy your cravings for comfort food with this irresistibly hearty Bierock Casserole, a modern twist on the traditional German-American classic. Packed with savory ground beef, tender shredded cabbage, and melty cheddar cheese, this recipe layers the hearty filling between buttery crescent roll dough for a flaky, golden crust that’s out-of-this-world delicious. Seasoned to perfection with all-purpose seasoning, salt, and pepper, this easy-to-make casserole brings a crowd-pleasing flavor to your dinner table in under an hour. Perfect for busy weeknights or casual family gatherings, this bake-and-serve dish offers the warmth of nostalgic flavors with the convenience of a one-pan meal. Serve it fresh from the oven to experience the ultimate blend of crispy crust and gooey, cheesy filling—comfort food at its finest! Keywords: Bierock Casserole, ground beef casserole, crescent roll recipes, easy dinner ideas, German comfort food.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 4 cups green cabbage, shredded
- 1 teaspoon all-purpose seasoning
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 cups shredded cheddar cheese
- 2 packages crescent roll dough sheets
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles. Drain any excess grease.
Add the diced onion to the skillet with the cooked beef and sauté for about 3-4 minutes, or until the onion becomes translucent.
Stir in the shredded cabbage, all-purpose seasoning, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the cabbage has wilted and softened.
Remove the skillet from heat and stir in the shredded cheddar cheese until evenly distributed. Set the meat and cabbage mixture aside.
Unroll one package of crescent roll dough and press it into the bottom of the greased casserole dish, stretching it slightly to cover the base evenly.
Spread the meat and cabbage mixture over the dough layer, ensuring it is distributed evenly.
Unroll the second package of crescent roll dough and place it over the top of the meat mixture, pinching the edges slightly to seal.
Brush the top layer of dough with the melted butter for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and flaky.
Remove from the oven and allow the casserole to cool for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
3735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.8 g | 342% | |
| Saturated Fat | 131.4 g | 657% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 5922 mg | 257% | |
| Total Carbohydrate | 201.5 g | 73% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 31.9 g | ||
| Protein | 161.5 g | 323% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1802 mg | 139% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
