Betty Crocker Rancheros Casserole
Transform your weeknight dinners with the irresistible Betty Crocker Rancheros Casserole—a vibrant Tex-Mex-inspired dish that layers bold flavors with minimal effort! This hearty casserole features soft corn tortillas, creamy refried beans, zesty salsa, and melty cheddar cheese, with the optional addition of tender shredded chicken for a protein-packed twist. A sprinkle of green chilies adds customizable spice, while a topping of fresh cilantro and creamy avocado brings freshness to every bite. Ready in just 45 minutes and perfect for serving a hungry crowd, this one-pan wonder is as easy to assemble as it is to devour. Serve with dollops of tangy sour cream for the ultimate comfort food experience. Perfect for busy weeknights or casual family gatherings, this recipe is a deliciously satisfying way to enjoy classic rancheros flavors!
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Recipe Information
Ingredients
- 8 pieces Corn tortillas
- 16 oz Refried beans
- 2 cups Cooked shredded chicken (optional, for a non-vegetarian option)
- 2 cups Salsa (mild, medium, or spicy to taste)
- 2 cups Shredded cheddar cheese
- 4 oz Chopped green chilies (optional for extra spice)
- 1 cup Sour cream
- 3 tbsp Chopped fresh cilantro (for garnish)
- 1 tbsp Cooking spray or olive oil
- 1 large Diced avocado (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
Spread a thin layer of salsa (about 1/4 cup) on the bottom of the baking dish to prevent the tortillas from sticking.
Place 4 corn tortillas in a single layer on top of the salsa, overlapping slightly if necessary.
Spread half of the refried beans evenly over the tortillas. If using shredded chicken, layer half of it on top of the beans.
Pour 1 cup of salsa over the bean (and chicken) layer, then sprinkle 1 cup of shredded cheddar cheese evenly on top.
If using chopped green chilies, scatter half of them over the cheese layer for a spicy kick.
Repeat the layering: Add another 4 tortillas, followed by the remaining refried beans, shredded chicken (if using), 1 cup of salsa, and 1 cup of cheese. Top with the remaining green chilies if desired.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. Serve warm with a dollop of sour cream on each portion, and garnish with chopped fresh cilantro and diced avocado if desired.
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.4 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
