Better Than Robert Redford
Indulge in the ultimate layered dessert with "Better Than Robert Redford," a decadent creation that's perfect for any occasion. This no-fuss recipe combines a buttery pecan crust, a rich cream cheese layer, silky chocolate pudding, and fluffy whipped topping for a dessert that's as easy to make as it is irresistible. With its deliciously balanced textures and flavors, this treat is finished with a touch of elegance—optional garnishes like chopped pecans or chocolate shavings take it to the next level. Ready in just 35 minutes of active prep and cooking time, this dessert is ideal for potlucks, holidays, or casual family gatherings. Satisfy your sweet tooth with a chocolatey, creamy masterpiece that's sure to become a new favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 0.75 cup Chopped pecans
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 16 oz Whipped topping
- 2 3.9 oz boxes Instant chocolate pudding mix
- 3 cups Milk
- 0.25 cup Chopped pecans or chocolate shavings
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, unsalted butter, and chopped pecans. Mix until the ingredients are well incorporated and form a crumbly dough.
Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 15 minutes, or until lightly golden brown. Remove from the oven and let it cool completely.
While the crust is cooling, prepare the cream cheese layer. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and beat until well combined.
Fold in half of the whipped topping (8 oz) into the cream cheese mixture until smooth.
Spread the cream cheese layer evenly over the cooled crust.
In another mixing bowl, whisk together the instant chocolate pudding mix and milk until the pudding thickens (about 2 minutes).
Spread the chocolate pudding evenly over the cream cheese layer.
Top the dessert with the remaining whipped topping (8 oz), spreading it evenly as the final layer.
For garnish, sprinkle additional chopped pecans or chocolate shavings on top, if desired.
Refrigerate the dessert for at least 2-4 hours (or overnight) to set before serving. Slice into squares and enjoy!
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 28.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
