Next Best Thing to Robert Redford Dessert
Indulge in the ultimate crowd-pleaser with the "Next Best Thing to Robert Redford Dessert," a decadent layered treat that offers a perfect balance of creamy, crunchy, and chocolatey goodness. Featuring a buttery pecan crust, velvety cream cheese filling, and layers of rich chocolate and vanilla pudding, this no-bake dessert is as visually stunning as it is irresistibly delicious. Topped with a cloud of whipped topping and optional chocolate shavings for a touch of elegance, this dessert is a show-stopping centerpiece for any occasion. Ready in just 30 minutes with simple ingredients like cream cheese, pudding mixes, and Cool Whip, it’s the perfect dessert for chocolate lovers and fans of easy recipes alike. Refrigerate until set, slice into squares, and prepare to impress your guests with this effortless yet indulgent creation!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter
- 1 cup chopped pecans
- 8 oz cream cheese
- 1 cup powdered sugar
- 12 oz whipped topping (e.g., Cool Whip), thawed
- 3.4 oz vanilla instant pudding mix
- 3.4 oz chocolate instant pudding mix
- 3 cups milk
- 2 tbsp grated chocolate or chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of unsalted butter (softened), and 1 cup of chopped pecans. Mix until crumbly.
Press the mixture into the bottom of a 9x13-inch baking dish to form a crust.
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
In a separate bowl, beat 8 oz of cream cheese and 1 cup of powdered sugar until smooth. Fold in half of the whipped topping (6 oz) until well combined.
Spread the cream cheese mixture evenly over the cooled crust.
In another bowl, whisk together 3.4 oz of vanilla pudding mix, 3.4 oz of chocolate pudding mix, and 3 cups of milk. Beat until thickened, about 2-3 minutes.
Spread the pudding mixture on top of the cream cheese layer.
Gently spread the remaining whipped topping (6 oz) over the pudding layer.
If desired, sprinkle grated chocolate or chocolate shavings over the top for garnish.
Refrigerate the dessert for at least 4 hours, or until fully set.
Slice into squares and serve chilled. Enjoy this decadent layered treat!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 101 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
