4 Layer Cream Cheese Pudding Dessert
Experience indulgence like never before with this decadent 4 Layer Cream Cheese Pudding Dessert, a crowd-pleasing masterpiece perfect for any celebration or casual get-together. Featuring a buttery pecan crust, rich cream cheese, silky chocolate pudding, and fluffy whipped topping, this layered dessert is a harmony of creamy textures and bold flavors. Easy to prepare with just 25 minutes of assembly, each layer brings a unique touch—from the nutty crunch of the baked crust to the luxurious creaminess of the pudding and whipped topping. Garnished with optional chocolate shavings, this dessert offers a picture-perfect finish that's sure to impress your guests. Perfect for sharing, it serves up to 12 and is best enjoyed chilled for a refreshing treat. Tags: layered dessert, cream cheese pudding, chocolate dessert, easy no-bake recipes, crowd-pleasing desserts.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 0.5 cup Chopped pecans
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 16 ounces Whipped topping (e.g., Cool Whip)
- 2 packages (3.4 oz each) Instant chocolate pudding mix
- 3 cups Cold milk
- 2 tablespoons Chocolate shavings or sprinkles
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, unsalted butter, and chopped pecans until the mixture forms a crumbly dough.
Press the dough into the bottom of a 9x13-inch baking dish to form an even layer.
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove it from the oven and let it cool completely.
In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Fold in 8 ounces of whipped topping (half of the total amount) until well combined.
Spread the cream cheese mixture over the cooled crust, making sure it forms an even layer.
In another bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding thickens, about 2-3 minutes.
Spread the chocolate pudding evenly over the cream cheese layer.
Gently spread the remaining whipped topping over the chocolate pudding layer, smoothing it out with a spatula.
If desired, sprinkle chocolate shavings or sprinkles over the top for garnish.
Refrigerate the dessert for at least 2 hours (or overnight) to allow the layers to set.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
5150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.9 g | 391% | |
| Saturated Fat | 176.7 g | 883% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 3520 mg | 153% | |
| Total Carbohydrate | 574.5 g | 209% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 386.9 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 1450 mg | 112% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2631 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
