Better Than Kit Kat Bars
Indulge in the ultimate no-bake dessert with these irresistible *Better Than Kit Kat Bars*, a homemade twist on the classic candy bar that's guaranteed to elevate your snack game. Layers of crunchy graham crackers are coated in a rich, buttery caramel filling, then topped with a luscious blend of milk chocolate and creamy peanut butter, creating a decadent treat that melts in your mouth with every bite. Perfect for parties, potlucks, or satisfying your sweet tooth, these bars come together in just 25 minutes of active prep and cooking time, making them a quick and easy dessert option. With simple pantry staples like brown sugar, milk, and vanilla extract, this recipe delivers show-stopping flavor and texture without the need for baking. Serve them chilled or at room temperature, and prepare to amaze your family and friends with these homemade candy bars that truly live up to their name!
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Recipe Information
Ingredients
- 24 sheets Graham crackers
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 0.5 cup Whole milk
- 2 teaspoons Vanilla extract
- 2 cups Milk chocolate chips
- 0.5 cup Peanut butter
Instructions
Line a 9x13-inch baking dish with parchment paper, ensuring it hangs over the edges for easy removal.
Arrange a single layer of graham crackers on the bottom of the baking dish, breaking them as necessary to fit snugly.
In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, and milk. Stir frequently until the mixture comes to a boil.
Once boiling, reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly into a caramel-like consistency.
Remove the saucepan from heat and stir in the vanilla extract.
Pour half of the caramel mixture over the first layer of graham crackers, spreading it evenly with a spatula.
Place another layer of graham crackers over the caramel, pressing them down gently.
Pour the remaining caramel mixture over this second layer of graham crackers and spread evenly.
Add a final layer of graham crackers on top, ensuring they are pressed down gently but firmly.
In a microwave-safe bowl, combine the milk chocolate chips and peanut butter. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and melted.
Pour the chocolate-peanut butter mixture over the top layer of graham crackers and spread it evenly with a spatula or offset knife.
Refrigerate the baking dish for at least 2 hours, or until the bars are set and firm.
Once set, use the parchment paper to lift the bars out of the baking dish. Place them on a cutting board and cut into squares or rectangles to resemble candy bars.
Store the bars in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 32.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
