Grilled Salisbury Steaks in Savory Mushroom Gravy
Juicy grilled Salisbury steaks meet a luscious mushroom gravy in this elevated comfort food classic. Perfectly seasoned ground beef patties are grilled to smoky perfection, then simmered in a rich, savory sauce made with golden brown cremini mushrooms, fresh thyme, and velvety beef broth. This recipe combines the hearty appeal of traditional Salisbury steak with the irresistible flavor of an outdoor grill, making it a standout dish for family dinners or casual entertaining. Ready in just 45 minutes, these Salisbury steaks pair beautifully with creamy mashed potatoes or buttered noodles and can be topped with a sprinkle of fresh parsley for a restaurant-worthy finish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 0.5 cup Yellow onion, finely diced
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 ounces Cremini mushrooms, sliced
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Fresh thyme, chopped
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, diced onion, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into oval-shaped patties approximately 1/2 inch thick. Set aside.
Preheat a grill or grill pan over medium-high heat and lightly oil the grates. Grill the patties for 4-5 minutes per side, or until fully cooked through. Remove from the grill and set aside on a plate tented with foil.
In a large skillet over medium heat, add the olive oil and butter. Once melted, add the sliced mushrooms and cook for 6-8 minutes until softened and golden brown.
Sprinkle the flour over the mushrooms and stir until the flour is fully absorbed, cooking for an additional 1-2 minutes.
Gradually pour in the beef broth while whisking continuously to prevent lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, or until the gravy thickens.
Stir in the chopped thyme and season with salt and black pepper to taste.
Return the grilled Salisbury steaks to the skillet, nestling them into the mushroom gravy. Simmer for 3 more minutes to heat through and meld the flavors together.
Serve the Salisbury steaks hot, generously spooning the mushroom gravy over the top. Garnish with fresh parsley if desired and pair with mashed potatoes or buttered noodles for a complete meal.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 5634 mg | 245% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 13.3 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 184 mg | 14% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
