Simple Berry Crisp
Bursting with the vibrant flavors of summer, this Simple Berry Crisp is a quick and easy dessert that comes together in just 10 minutes of prep time! Featuring a medley of luscious mixed berries—blueberries, raspberries, strawberries, and more—tossed with a touch of sugar, lemon juice, and cornstarch, this crisp delivers a perfectly balanced sweet-tart filling. Topped with a buttery oat crumble infused with warm cinnamon and brown sugar, it bakes to golden perfection in under 40 minutes. Ideal for any occasion, this effortless treat is best enjoyed warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're looking for a fuss-free dessert for weeknights or a show-stopper for gatherings, this homemade berry crisp is guaranteed to satisfy!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 cups mixed berries (blueberries, raspberries, strawberries, etc.)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 3 quarters all-purpose flour
- 1 cup rolled oats
- 0.5 cup light brown sugar, packed
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish and set aside.
In a large mixing bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Toss until the berries are evenly coated. Transfer the berry mixture to the prepared baking dish and spread it out evenly.
In another large bowl, prepare the topping by mixing together the flour, rolled oats, brown sugar, cinnamon, and salt.
Pour the melted butter over the topping mixture and stir until it forms a crumbly texture.
Sprinkle the oat topping evenly over the berry mixture, covering the berries completely.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the berry filling is bubbling along the edges.
Remove from the oven and let the berry crisp cool for 5–10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 31.8 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
