Beet and Goat Cheese Salad
Bright, earthy, and full of vibrant flavors, this Beet and Goat Cheese Salad is a true celebration of fresh ingredients and bold contrasts. Tender roasted beets pair perfectly with creamy goat cheese, crisp mixed greens, and crunchy walnuts, while a homemade balsamic-honey vinaigrette ties everything together with a touch of sweetness and tang. Toasted walnuts add a nutty depth, and fresh basil leaves infuse the dish with herbal brightness. Whether served as a light lunch or an elegant starter, this colorful salad is easy to prepare and irresistibly delicious. With its wholesome ingredients and sophisticated appeal, it's a perfect dish for any occasion!
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Recipe Information
Ingredients
- 4 medium Fresh beets
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 ounces Goat cheese
- 6 cups Mixed salad greens
- 0.5 cup Walnuts
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 10 leaves Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Wash the beets thoroughly, trim off the greens, and wrap each beet in aluminum foil.
Place the wrapped beets on a baking sheet and roast in the preheated oven for 35-45 minutes, or until they are tender when pierced with a fork.
While the beets are roasting, prepare the vinaigrette by whisking together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard in a small bowl. Season with salt and pepper to taste.
Toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are golden brown and fragrant. Set aside to cool.
Once the beets have roasted and cooled enough to handle, peel off the skins and cut the beets into wedges.
In a large salad bowl, combine the mixed salad greens and fresh basil leaves.
Add the beet wedges, crumbled goat cheese, and toasted walnuts to the salad.
Drizzle the salad with the prepared vinaigrette and toss gently to combine all the ingredients.
Serve immediately to enjoy the fresh flavors and contrasting textures.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 31.2 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2349 mg | 102% | |
| Total Carbohydrate | 89.6 g | 33% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 62.9 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2775 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
