Beef Paprikas
Discover the hearty and flavor-packed magic of Beef Paprikas, a comforting Hungarian-inspired stew that’s perfect for cozy family dinners or special occasions. Tender chunks of beef are slow-simmered to perfection in a rich, smoky sauce infused with sweet paprika, garlic, and a touch of optional cayenne for a subtle kick. Balanced with creamy sour cream and served over a bed of buttery egg noodles or velvety mashed potatoes, this dish offers a delightful medley of textures and bold flavors. Ready in just a few simple steps, with a prep time of 20 minutes and a low-and-slow cooking process that unlocks incredible depth, this recipe is a go-to for heartwarming meals. Add a finishing touch of fresh parsley for a burst of color and freshness, and watch this classic dish become a favorite at your dinner table!
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Recipe Information
Ingredients
- 2 pounds beef stew meat
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 tablespoons sweet paprika
- 0.25 teaspoon cayenne pepper (optional)
- 3 cups beef broth
- 2 tablespoons tomato paste
- 0.5 cup sour cream
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 pound egg noodles or mashed potatoes (for serving)
Instructions
Season the beef with salt and pepper. Sprinkle the flour over the beef and toss to coat evenly.
In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
Working in batches, brown the beef on all sides. Remove the beef and set aside.
Lower the heat to medium and add the diced onion to the pot. Sauté for 5-7 minutes, or until softened.
Stir in the minced garlic, sweet paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
Add the beef broth and tomato paste to the pot. Stir well to combine and scrape up any browned bits from the bottom of the pot.
Return the browned beef to the pot. Bring the mixture to a simmer, then reduce the heat to low.
Cover and cook for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Remove the pot from the heat. Stir in the sour cream until fully incorporated, creating a creamy sauce.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the Beef Paprikas hot over egg noodles or mashed potatoes. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
3580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 5831 mg | 254% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 20.6 g | ||
| Protein | 275.7 g | 551% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 541 mg | 42% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 4434 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
