Easy Crock Pot Beef Burgundy
Transform weeknight dinners with this comforting and flavor-packed Easy Crock Pot Beef Burgundy recipe. Featuring tender, slow-cooked beef stew meat infused with the rich depth of dry red wine, hearty vegetables like carrots and mushrooms, and aromatic herbs, this dish brings French-inspired elegance to your table with minimal effort. Simply sear the beef, layer it with sautéed onions and garlic, and let your crock pot do the rest. Perfectly paired with egg noodles or creamy mashed potatoes, this melt-in-your-mouth classic is ideal for cozy family meals or dinner parties. With just 20 minutes of prep and a low-and-slow cook time, it’s a hassle-free way to enjoy gourmet comfort food at home.
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Recipe Information
Ingredients
- 2 pounds Beef stew meat
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 4 medium Carrots, peeled and sliced into rounds
- 8 ounces Baby bella mushrooms, halved or quartered
- 1 cup Dry red wine (e.g., Burgundy or Pinot Noir)
- 2 cups Beef broth
- 2 tablespoons Tomato paste
- 1 leaf Bay leaf
- 4 sprigs Fresh thyme
- 2 tablespoons Parsley, chopped (optional, for garnish)
- 1 package Egg noodles or mashed potatoes (optional, for serving)
Instructions
Season the beef stew meat with salt and pepper. Toss with all-purpose flour until evenly coated.
Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Transfer the beef to the crock pot.
In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and sauté for 1 minute until fragrant.
Transfer the onions and garlic to the crock pot. Add the carrots and mushrooms on top.
In a separate bowl, mix the red wine, beef broth, tomato paste, bay leaf, and thyme sprigs. Pour this mixture over the ingredients in the crock pot.
Cover the crock pot with the lid and cook on low heat for 8 hours or on high heat for 4 hours, until the beef is tender and the flavors are well combined.
Remove the bay leaf and thyme sprigs before serving. Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot over egg noodles or mashed potatoes, if desired. Garnish with chopped parsley for a fresh touch.
Nutrition Facts
Calories |
3277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.2 g | 219% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4930 mg | 214% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 17.3 g | ||
| Protein | 264.0 g | 528% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 351 mg | 27% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 5040 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
