Crock Pot Stew Meat Over Egg Noodles
Transform weeknight dinners with this comforting Crock Pot Stew Meat Over Egg Noodles—an easy, slow-cooked masterpiece brimming with tender bites of stew meat, hearty vegetables, and rich, savory flavors. This recipe brings together seared beef coated in a seasoned flour crust, aromatic onions and garlic, and a robust sauce of beef broth, Worcestershire, and tomato paste, all simmered to perfection alongside carrots and baby potatoes. Serve the luscious, melt-in-your-mouth stew over buttery egg noodles for a soul-warming dish the whole family will love. With minimal prep and six hours of effortless slow cooking, this cozy, one-pot meal is perfect for busy days or meal prep, and a sprinkle of fresh parsley adds the finishing touch. Keywords: Crock Pot Stew Meat, Easy Stew Recipe, Slow Cooker Dinner, Egg Noodles, Comfort Food.
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Recipe Information
Ingredients
- 2 pounds stew meat
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 cups carrots, peeled and sliced
- 2 cups baby potatoes, halved
- 1 teaspoons dried thyme
- 1 teaspoons paprika
- 12 ounces egg noodles
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
In a medium bowl, mix the flour, salt, and black pepper. Toss the stew meat in the flour mixture to coat well.
Heat olive oil in a skillet over medium-high heat. Sear the floured stew meat on all sides until browned, about 2-3 minutes per side. Transfer the browned meat to the crock pot.
In the same skillet, sauté the diced onion and minced garlic until fragrant, about 2-3 minutes. Transfer them to the crock pot.
Add beef broth, Worcestershire sauce, and tomato paste to the crock pot. Stir to combine.
Add the sliced carrots, halved baby potatoes, dried thyme, and paprika. Stir the ingredients gently to spread everything evenly.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meat is tender and the vegetables are cooked through.
About 15 minutes before serving, cook the egg noodles according to package instructions. Drain and toss them with butter.
Serve the stew meat and vegetables over the egg noodles. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
4098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.1 g | 312% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 5604 mg | 244% | |
| Total Carbohydrate | 281.3 g | 102% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 36.1 g | ||
| Protein | 207.5 g | 415% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 551 mg | 42% | |
| Iron | 41.7 mg | 232% | |
| Potassium | 7072 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
