Beef Mushrooms with Noodles
Savor the irresistible flavors of this Beef Mushrooms with Noodles recipe, where tender beef sirloin meets earthy mushrooms and perfectly cooked egg noodles in a savory, umami-rich sauce. Marinated in soy sauce and stir-fried for quick caramelization, the beef pairs beautifully with sautéed onions, garlic, and ginger, delivering layers of depth and aroma. Featuring a flavorful blend of beef broth, oyster sauce, hoisin sauce, and sesame oil, this dish coats the noodles in a glossy, mouthwatering sauce that brings everything together. Ready in just 40 minutes, this one-pan wonder is ideal for a quick yet satisfying weeknight dinner. Garnish with fresh scallions for a touch of brightness, and watch as this Asian-inspired noodle dish becomes a new household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams beef sirloin
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 3 tablespoons vegetable oil
- 250 grams white mushrooms
- 1 medium onion
- 3 garlic cloves
- 1 teaspoon ginger
- 250 milliliters beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 300 grams egg noodles
- 3 scallions (green onions)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the beef sirloin thinly against the grain into strips.
In a medium bowl, combine the soy sauce and cornstarch. Add the beef and toss to coat. Let it marinate for 10 minutes.
Clean and slice the mushrooms. Finely chop the onion. Mince the garlic and grate the ginger. Set all prepared ingredients aside.
Cook the egg noodles according to the package instructions. Drain, rinse under cold water, and set aside.
Heat 1 tablespoon of the vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.
In the same pan, add another tablespoon of oil. Sauté the onions until softened, about 3 minutes. Add the garlic, ginger, and mushrooms. Stir-fry for 5 minutes, or until the mushrooms have released their moisture and begun to brown.
Return the beef to the pan along with the beef broth, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Stir to combine and let simmer for 3 minutes.
Add the cooked noodles and the remaining tablespoon of oil to the pan. Toss everything together to coat the noodles in the sauce and cook for 2-3 minutes until heated through.
Top with thinly sliced scallions before serving.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 5006 mg | 218% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 11.9 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 3150 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
