Beef Stir-Fry with Noodles
Transform your weeknight dinner routine with this quick and flavorful Beef Stir-Fry with Noodles recipe, a perfect balance of savory and fresh. Tender strips of marinated beef sirloin are stir-fried to perfection, paired with crisp, colorful veggies like bell peppers, broccoli, and julienned carrots. Tossed in a glossy blend of soy sauce, oyster sauce, and hoisin, this dish delivers a satisfying umami kick. Nestled with soft, chewy egg noodles, it’s all brought to life with hints of fragrant garlic, ginger, and sesame oil. Ready in just 35 minutes and garnished with green onions and sesame seeds, this easy, aromatic stir-fry makes an irresistible family dinner or meal prep option. Perfect for lovers of quick Asian-inspired meals!
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Recipe Information
Ingredients
- 400 grams beef sirloin, thinly sliced
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 medium bell pepper, thinly sliced
- 2 cups broccoli florets
- 1 medium carrot, julienned
- 3 green onions, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 300 grams cooked egg noodles
- 1 tablespoon sesame seeds
Instructions
In a medium bowl, combine the sliced beef with 2 tablespoons of soy sauce and the cornstarch. Mix well and let marinate for at least 10 minutes.
Heat 1 tablespoon of vegetable oil in a large wok or frying pan over high heat. Add the beef in batches to avoid overcrowding and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
In the same pan, add the remaining tablespoon of vegetable oil. Stir in the minced garlic and grated ginger, cooking until fragrant, about 30 seconds.
Add the sliced bell pepper, broccoli florets, and julienned carrot to the pan. Stir-fry the vegetables for about 4-5 minutes, until they are tender-crisp.
Return the beef to the pan along with the sliced green onions, oyster sauce, hoisin sauce, and remaining soy sauce. Toss everything together to coat the beef and vegetables evenly in the sauce.
Add the cooked egg noodles to the pan and continue to stir-fry for an additional 2-3 minutes, ensuring all ingredients are heated through and the noodles are well-coated with the sauce.
Drizzle the stir-fry with sesame oil and sprinkle over the sesame seeds. Serve immediately, garnishing with extra sliced green onions if desired.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 30.9 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 3804 mg | 165% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 18.0 g | ||
| Protein | 135.7 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2389 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
