Beef Asparagus with Chinese Noodles
Savor the bold, irresistible flavors of this Beef Asparagus with Chinese Noodles recipe—a perfect harmony of tender beef sirloin, crisp asparagus, and chewy Chinese egg noodles, all tossed in a rich, savory sauce. Infused with soy sauce, oyster sauce, and a touch of Shaoxing wine, this dish showcases the essence of Chinese stir-fry cuisine. Fresh aromatics like minced garlic, grated ginger, and chopped green onions elevate the meal with mouthwatering fragrance, while a drizzle of sesame oil adds a hint of nutty depth. Ready in just 35 minutes, this quick and satisfying recipe is ideal for busy weeknights or a special homemade takeout-inspired dinner. Serve this one-pan wonder fresh from the wok for a vibrant and delicious meal your family will love!
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Recipe Information
Ingredients
- 300 grams Beef sirloin (thinly sliced)
- 200 grams Asparagus (trimmed and cut into 2-inch pieces)
- 200 grams Chinese egg noodles
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 2 teaspoons Cornstarch
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 teaspoons Sesame oil
- 2 tablespoons Vegetable oil (for cooking)
- 3 cloves Garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 2 stalks Green onions (chopped)
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, Shaoxing wine, sesame oil, honey, salt, and black pepper. Set the sauce aside.
Bring a large pot of water to a boil and cook the Chinese egg noodles according to the package instructions. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the thinly sliced beef to the hot wok in a single layer. Cook for 2-3 minutes, or until browned. Remove the beef from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Toss in the garlic, ginger, and green onions, and stir-fry for about 30 seconds until fragrant.
Add the asparagus pieces to the wok and stir-fry for 2-3 minutes, or until tender-crisp.
Return the cooked beef to the wok, along with the drained noodles. Toss to combine.
Pour the prepared sauce over the beef, asparagus, and noodles. Stir-fry everything together for 2-3 minutes until well-coated and the sauce thickens.
Taste and adjust seasoning if needed. Serve the Beef Asparagus with Chinese Noodles immediately, garnished with additional green onions if desired.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.6 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
