Savory Beef Stir-Fry
This Savory Beef Stir-Fry recipe is a quick, flavor-packed dish that's perfect for busy weeknights. Featuring tender slices of marinated beef sirloin, a glossy, umami-rich sauce made from soy sauce, oyster sauce, and hoisin, and a colorful medley of fresh veggies like broccoli, red bell peppers, and carrots, this stir-fry is as vibrant as it is delicious. Minced garlic and ginger add aromatic depth, while a sprinkle of sesame seeds provides the perfect finishing touch. Ready in just 35 minutes, this easy stir-fry is ideal served over steamed rice or noodles for a complete, satisfying meal. Perfectly balanced and loaded with wholesome ingredients, it's a must-try for fans of quick Asian-inspired dinners!
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 3 large garlic cloves
- 1 inch ginger
- 1 medium red bell pepper
- 2 cups broccoli florets
- 1 large carrot
- 2 stalks green onion
- 1 tablespoon sesame seeds
- 1 tablespoon hoisin sauce
- 0.5 teaspoon black pepper
Instructions
Begin by slicing the beef sirloin into thin strips across the grain. Place the strips in a bowl.
In a small bowl, combine soy sauce, oyster sauce, and cornstarch. Mix well until the cornstarch is completely dissolved. Pour the marinade over the beef slices, mix well, and let marinate for at least 15 minutes.
While the beef is marinating, prepare the vegetables: Mince the garlic and ginger. Cut the red bell pepper into thin strips. Peel and slice the carrot into thin rounds. Chop the green onions into 1-inch pieces.
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer and cook, stirring occasionally, until browned but not fully cooked, about 3-4 minutes. Remove the beef from the wok and set aside.
Add the remaining 2 tablespoons of vegetable oil to the wok. Add the minced garlic and ginger and stir-fry until fragrant, about 30 seconds.
Add the broccoli florets, red bell pepper strips, and sliced carrot to the wok. Stir-fry the vegetables for 4-5 minutes until they are crisp-tender.
Return the beef to the wok along with any juices from the beef. Add the hoisin sauce and black pepper, tossing everything together to combine well.
Stir in the green onions and cook for another 1-2 minutes, allowing the flavors to meld.
Transfer the stir-fry to a serving dish and sprinkle with sesame seeds.
Serve hot alone or over a bed of steamed rice or noodles.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 27.6 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3257 mg | 142% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 14.4 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2572 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
