Spicy Beef Kebabs
Perfect for backyard barbecues or weeknight dinners, these Spicy Beef Kebabs deliver bold, smoky flavors with a kick of heat. Tender beef sirloin is marinated in a tantalizing blend of smoked paprika, cumin, red chili flakes, garlic, soy sauce, and lemon juice, ensuring every bite is infused with zesty goodness. Alternated with vibrant bell peppers and red onion, these kebabs are grilled to perfection, offering a delightful mix of juicy beef and charred vegetables. Quick to prepare with just 20 minutes of prep time, these skewers are ideal for entertaining or a flavorful family meal. Serve them hot, garnished with fresh parsley, alongside rice, salad, or pita bread for a complete, crowd-pleasing feast. SEO keywords: spicy beef kebabs, grilled beef kebabs, barbecue skewers recipe, easy kebab recipe, beef marinade ideas.
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Recipe Information
Ingredients
- 1 lb Beef sirloin
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 large Red onion
- 3 cloves Garlic
- 3 tbsp Olive oil
- 2 tbsp Soy sauce
- 1 tbsp Lemon juice
- 2 tsp Smoked paprika
- 1 tsp Cumin
- 1 tsp Red chili flakes
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 2 tbsp Fresh parsley
- 6 pieces Wooden or metal skewers
Instructions
Cut the beef sirloin into 1-inch cubes and set aside.
Core and dice the red and green bell peppers into 1-inch pieces. Peel and cut the red onion into similar-sized chunks.
In a large mixing bowl, prepare the marinade by combining olive oil, soy sauce, lemon juice, minced garlic, smoked paprika, cumin, red chili flakes, ground black pepper, and salt. Mix well.
Add the beef cubes to the marinade, ensuring they are fully coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
If using wooden skewers, soak them in water for 20-30 minutes to prevent burning during grilling.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated beef pieces onto the skewers, alternating with bell pepper and onion chunks.
Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Sprinkle with freshly chopped parsley before serving.
Serve the kebabs warm with your choice of sides, such as rice, salad, or pita bread.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3825 mg | 166% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 17.2 g | ||
| Protein | 130.9 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2936 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
