Beef Cornbread Casserole
Savor the ultimate comfort food with this hearty Beef Cornbread Casserole—a one-dish wonder that's bursting with flavor and perfect for family dinners or potlucks. This recipe layers seasoned ground beef, sautéed vegetables, and a touch of spice, all topped with melted cheddar cheese and a golden, fluffy cornbread crust. The combination of juicy diced tomatoes and sweet corn adds a burst of freshness, while the chili powder and cumin bring a subtle Tex-Mex flair. Ready in just 45 minutes and serving six, this casserole is as convenient as it is flavorful. Pair it with a crisp salad or enjoy it on its own for a filling, satisfying meal. Discover how easy it is to bring this crowd-pleaser to your table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 15 ounces diced tomatoes (with juices)
- 1 cup canned corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8.5 ounces cornbread mix
- 0.75 cup milk (for cornbread mix)
- 1 egg (for cornbread mix)
- 1 tablespoon butter or oil (for greasing the dish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with butter or oil.
In a large skillet over medium-high heat, cook the ground beef until it is browned and fully cooked. Drain any excess fat.
Add the diced onion and red bell pepper to the skillet and cook for 3-5 minutes, or until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced tomatoes (with their juices), canned corn, chili powder, cumin, salt, and black pepper. Stir to combine and simmer for 5 minutes, letting the flavors meld together.
Pour the beef and vegetable mixture evenly into the prepared baking dish.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a medium bowl, prepare the cornbread batter according to the instructions on the cornbread mix package by combining the mix with milk and an egg. Stir until just combined.
Gently spread the prepared cornbread batter over the beef mixture and cheese, using a spatula to create an even layer.
Bake in the preheated oven for 20-25 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the cornbread should come out clean.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Slice into portions and serve warm. Enjoy!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2087 mg | 91% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 19.4 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1115 mg | 86% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
