Beef Bean Oven Tacos
Craving a quick, crowd-pleasing dinner? These Beef Bean Oven Tacos are the ultimate solution for taco night! Packed with a hearty blend of seasoned ground beef, creamy refried beans, and finely diced onion, each taco shell is loaded with bold, savory flavor. Baked to perfection in the oven, the crispy hard shells are topped with gooey melted Mexican blend cheese, adding a deliciously cheesy layer. Customize your toppings with fresh favorites like shredded lettuce, diced tomatoes, sour cream, and sliced jalapeños for a colorful, restaurant-quality finish. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights or casual gatherings, offering irresistible Tex-Mex flavors in every bite. Make your taco night unforgettable with these baked Beef Bean Oven Tacos—crispy, cheesy, and totally delicious!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup refried beans
- 0.5 cup yellow onion, finely diced
- 2 tablespoons taco seasoning
- 0.25 cup water
- 10 pieces hard taco shells
- 1 cup shredded Mexican blend cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.25 cup sliced jalapeños
- 2 tablespoons cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess grease.
Add the finely diced onion to the cooked ground beef and sauté until softened, about 2-3 minutes.
Stir in the taco seasoning and water, mixing until the ground beef is evenly coated. Allow the mixture to simmer for 2-3 minutes until most of the liquid has evaporated.
Add the refried beans to the skillet and stir thoroughly to combine with the beef mixture. Remove from heat.
Place the hard taco shells upright in a 9x13-inch baking dish, ensuring they are snugly fitted to prevent tipping.
Spoon the beef and bean mixture into each taco shell, filling them about 2/3 of the way full.
Sprinkle shredded Mexican blend cheese evenly over each filled taco.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and the taco shells are slightly crispy.
Remove the tacos from the oven and let them cool for 2-3 minutes.
Top the tacos with shredded lettuce, diced tomatoes, sour cream, sliced jalapeños, and chopped cilantro, as desired.
Serve immediately and enjoy your Beef Bean Oven Tacos!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 4.4 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 259 mg | 20% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
