Beef and Bacon Rissoles with Gravy
Juicy, flavor-packed, and smothered in a rich, homemade gravy, these Beef and Bacon Rissoles are the ultimate comfort food. Combining the smokiness of finely chopped bacon with the savory goodness of ground beef, these patties are seasoned to perfection with garlic, onion, and Worcestershire sauce. Crispy on the outside and tender on the inside, the rissoles are paired with a velvety gravy made from beef stock and soy sauce, seasoned with a buttery roux for that perfect touch of indulgence. Quick to prepare and cook in just under an hour, this family-friendly dish is ideal for weeknight dinners. Serve these golden rissoles with creamy mashed potatoes and steamed vegetables for a hearty, satisfying meal that’s sure to impress.
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Recipe Information
Ingredients
- 500 g Ground beef
- 100 g Bacon, finely chopped
- 1 medium Brown onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Breadcrumbs
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Butter
- 2 tbsp Plain flour
- 2 cups Beef stock
- 1 tsp Soy sauce
- 1 tbsp Fresh parsley, finely chopped
Instructions
In a large mixing bowl, combine the ground beef, chopped bacon, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Shape the mixture into 8 equal-sized patties and set aside on a plate.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties in batches for 3-4 minutes on each side, or until browned and cooked through. Transfer cooked rissoles to a plate and keep warm.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
Gradually add the beef stock to the roux, whisking continuously to prevent lumps. Cook for 3-4 minutes, or until the gravy thickens.
Stir in the soy sauce and season with additional salt and black pepper to taste.
Serve the rissoles warm, drizzled with the rich gravy, and garnish with fresh parsley. Pair with mashed potatoes and steamed vegetables for a complete meal.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 76 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
