Salisbury Steak with Mushroom Gravy Rachel Ray
Savor the classic comfort of Rachel Ray’s Salisbury Steak with Mushroom Gravy, a hearty, home-cooked favorite elevated with rich flavors and simple techniques. Juicy ground beef patties, infused with a savory blend of Worcestershire sauce, onion powder, and garlic powder, are pan-seared to perfection and smothered in a luxurious mushroom and onion gravy. The gravy, thickened with a touch of flour and enhanced by beef stock and soy sauce, creates a velvety finish that pairs beautifully with mashed potatoes or a bed of rice. With just 40 minutes from prep to plate, this easy Salisbury steak recipe is perfect for weeknight dinners and cozy gatherings alike. Don’t forget the optional sprinkle of fresh parsley for a pop of color and added freshness!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup plain breadcrumbs
- 0.25 cup milk
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 yellow onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef stock
- 1 tsp soy sauce
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and black pepper. Mix gently with your hands until just combined.
Divide the mixture into four equal portions and shape each into an oval patty about 1/2 inch thick.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the beef patties to the skillet and cook for 4-5 minutes per side, until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Once melted, add the sliced mushrooms and onions. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and the mushrooms are browned.
Sprinkle the flour over the cooked mushrooms and onions, stirring to combine. Cook for 1 minute to remove the raw flour taste.
Slowly whisk in the beef stock and soy sauce, ensuring there are no lumps. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the gravy to thicken.
Return the cooked Salisbury steak patties to the skillet, nestling them into the gravy. Spoon the gravy over the patties and cook for an additional 2-3 minutes to heat through.
Serve hot, garnished with fresh parsley if desired, alongside mashed potatoes or rice.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 20.7 g | ||
| Protein | 103.9 g | 208% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 339 mg | 26% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
