Not Good for You but Good Tasting Meatloaf
Brace yourself for indulgence with the "Not Good for You but Good Tasting Meatloaf," a decadent twist on the classic comfort food that unapologetically puts flavor front and center. This rich, savory meatloaf combines tender ground beef and pork, crispy bacon, gooey cheddar, and creamy ricotta cheese for a texture that's as decadent as it is satisfying. Enhanced with sautéed onion, garlic, and a smoky-ketchup glaze, every bite is packed with bold, comforting flavors. Perfectly baked to juicy perfection, this recipe is ideal for hearty family dinners or feeding a hungry crowd, and pairs beautifully with creamy mashed potatoes or buttery green beans. If you're looking for a meatloaf that's truly the ultimate in indulgence, this is it! Keywords: decadent meatloaf, cheesy meatloaf, bacon meatloaf, comfort food recipes.
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 1 pound ground pork
- 8 ounces bacon, diced
- 1 cup cheddar cheese, shredded
- 1 cup ricotta cheese
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1.5 cups breadcrumbs
- 0.5 cup whole milk
- 2 large eggs
- 0.75 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1.5 teaspoons salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of the bacon fat in the skillet.
Add the chopped onion to the skillet and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, cooked bacon, sautéed onion and garlic, breadcrumbs, ricotta cheese, shredded cheddar cheese, milk, eggs, Worcestershire sauce, smoked paprika, salt, and pepper. Mix everything thoroughly with clean hands or a large spoon until well combined, being careful not to overmix.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it evenly.
In a small bowl, mix together the ketchup, brown sugar, and an optional splash of Worcestershire sauce to make the glaze. Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan on the middle rack of the preheated oven and bake for 75-90 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and makes it easier to slice.
Serve warm, optionally with mashed potatoes or your favorite indulgent sides. Enjoy!
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 1427 mg | 62% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 10.4 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 235 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
