Steak N Bacon Cheddar Meatballs
Indulge in the ultimate comfort food with these smoky, savory Steak N Bacon Cheddar Meatballs! Combining juicy ground beef, crispy bacon, and gooey shredded cheddar, these meatballs are a flavor-packed twist on a classic. Enhanced with garlic, onions, and a touch of Worcestershire sauce, each bite boasts rich, hearty goodness. Searing them in olive oil creates a golden crust, while finishing in the oven ensures perfectly tender meatballs with a crispy exterior. Whether served as a show-stopping appetizer or atop creamy mashed potatoes or pasta, these delectable morsels are sure to impress. Quick to prepare and easy to customize, they’re ideal for family dinners or party platters.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 6 slices Bacon
- 1 cup Cheddar cheese (shredded)
- 1 large Egg
- 1 cup Breadcrumbs (plain or seasoned)
- 2 cloves Garlic (minced)
- 0.5 cup Yellow onion (finely diced)
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Parsley (chopped, optional)
- 1 tbsp Olive oil (for cooking)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and place it on a plate lined with paper towels to cool. Crumble the cooled bacon into small pieces.
In a large mixing bowl, combine the ground beef, crumbled bacon, cheddar cheese, egg, breadcrumbs, minced garlic, diced onion, Worcestershire sauce, salt, pepper, and parsley (if using). Mix gently with your hands until all ingredients are evenly incorporated, being careful not to overmix.
Use a tablespoon or small cookie scoop to portion out the meat mixture. Roll each portion into a ball using your hands and set the meatballs on the prepared baking sheet, spacing them evenly apart.
Heat olive oil in a large skillet over medium-high heat. Working in batches if needed, sear the meatballs for about 2 minutes on each side, until browned. Transfer the seared meatballs back to the baking sheet.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they reach an internal temperature of 160°F (71°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve warm as an appetizer with your favorite dipping sauce or as a main dish over mashed potatoes, pasta, or rice.
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 5313 mg | 231% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 9.1 g | ||
| Protein | 140.7 g | 281% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1005 mg | 77% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
