Beed Mahshi Egyptian Deviled Eggs
Elevate your appetizer game with Beed Mahshi, Egyptian Deviled Eggs that put a Middle Eastern twist on a classic favorite. These vibrant eggs are filled with a creamy, savory blend of tahini, zesty lemon juice, garlic, and earthy cumin, delivering bold and exotic flavors with every bite. Garnished with a sprinkle of smoky paprika and fresh parsley, they’re as visually stunning as they are delicious. Perfect as a crowd-pleasing snack or an elegant starter, these deviled eggs are easy to prepare in under 30 minutes. Whether you’re hosting a dinner party or adding something special to your family table, Beed Mahshi is sure to impress with its unique flavor profile and irresistibly rich texture.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 2 tablespoons Tahini
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic, minced
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground paprika (for garnish)
- 1 tablespoon Fresh parsley, chopped (for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water. Bring the water to a boil over high heat.
Once the water reaches a boil, reduce the heat to a gentle simmer and cook the eggs for 10 minutes.
Transfer the cooked eggs to a bowl of ice water and let them cool for 5 minutes.
Carefully peel the shells off the eggs and slice each egg in half lengthwise. Remove the yolks and place them in a separate bowl.
Add tahini, lemon juice, minced garlic, ground cumin, salt, black pepper, and olive oil to the egg yolks. Mash everything together with a fork until smooth and well combined.
Spoon or pipe the prepared yolk mixture back into the hollow of each egg white half.
Sprinkle the filled eggs with ground paprika and chopped parsley for garnish.
Serve immediately or refrigerate for up to 4 hours before serving. Enjoy your Beed Mahshi as an appetizer or snack.
Nutrition Facts
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 239 mg | 10% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 417 mg | 32% | |
| Iron | 1787.0 mg | 9928% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
