Pimiento Cheese Sandwich Spread
Creamy, tangy, and packed with southern charm, this Pimiento Cheese Sandwich Spread is your go-to recipe for a versatile, flavor-packed appetizer or lunchtime staple. Made with sharp cheddar cheese, softened cream cheese, and a touch of mayonnaise, this easy spread features the bold sweetness of diced pimientos, complemented by onion and garlic powder for extra depth. A hint of paprika and a dash of hot sauce can be added for a smoky, spicy kick to suit your taste. Ready in just 10 minutes, this classic Southern favorite can be served cold or at room temperature as a satisfying sandwich filling, spread for crackers, or dip for fresh vegetables. Perfect for parties, picnics, or a quick snack, this pimiento cheese spread is as versatile as it is irresistible!
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Recipe Information
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 0.33 cup mayonnaise
- 0.5 cup pimientos, diced and drained
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika (optional, for a smoky flavor)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 dash hot sauce (optional, for a bit of heat)
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese.
Add the mayonnaise to the bowl and mix until the mixture is smooth and creamy.
Gently fold in the diced and drained pimientos, ensuring they are evenly distributed throughout the mixture.
Season the mixture with onion powder, garlic powder, paprika (if using), salt, black pepper, and hot sauce (if desired). Mix well.
Taste the spread and adjust the seasonings as needed to suit your preferences.
Transfer the pimiento cheese spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve cold or at room temperature as a sandwich filling, a spread for crackers, or as a dip for veggies. Enjoy!
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 4.1 g | 2% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 291 mg | 22% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
