Bbq Pie
Experience the comforting, smoky flavors of a backyard cookout in every bite with this mouthwatering BBQ Pie! Featuring seasoned ground beef simmered with tangy barbecue sauce, sautéed onions, sweet corn, and bell peppers, all nestled in a flaky crescent roll crust or your favorite pre-made pie shell. This savory pie is crowned with golden, melted sharp cheddar cheese, creating the perfect combination of creamy, tangy, and savory in one dish. Ready in just 45 minutes, this quick and easy dinner recipe is ideal for busy weeknights or casual family gatherings. Pair it with a crisp green salad or coleslaw for a complete meal that everyone will love. Dive into this irresistible twist on comfort food and savor the perfect blend of BBQ-inspired goodness and home-baked charm!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup Barbecue sauce
- 1 medium Yellow onion, diced
- 1 cup Sharp cheddar cheese, shredded
- 1 package Canned crescent roll dough or pre-made pie crust
- 0.5 cup Frozen corn kernels, thawed
- 0.5 medium Green bell pepper, diced
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper. Cook for 3-4 minutes until softened.
Add the ground beef to the skillet, breaking it up with a spoon. Cook for 6-8 minutes until browned and fully cooked. Drain any excess grease.
Stir in the barbecue sauce, thawed corn kernels, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 2-3 minutes to combine the flavors.
Spray a 9-inch pie dish with non-stick cooking spray. If you're using crescent roll dough, unroll it and press it evenly into the pie dish to form the crust. You can overlap the seams slightly. If using a pre-made pie crust, simply place it into the pie dish and trim any excess crust from the edges.
Pour the barbecue beef mixture into the prepared crust, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
If desired, place extra crescent roll dough or pie crust strips over the top in a lattice pattern for a decorative finish.
Bake the pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
Serve warm and enjoy your delicious BBQ Pie!
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1628 mg | 71% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 31.9 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 253 mg | 19% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
