Basic Kentucky Chocolate Walnut Pie
Indulge in the rich, Southern charm of this Basic Kentucky Chocolate Walnut Pie, a dessert that delivers the perfect balance of gooey chocolate and nutty crunch in every bite. Baked in a flaky 9-inch pie crust and highlighted by a luscious filling of semi-sweet chocolate chips, chopped walnuts, and a touch of bourbon for a classic Kentucky twist, this pie is a crowd-pleaser for any occasion. The combination of light corn syrup and melted butter creates a beautifully caramelized texture, while vanilla extract enhances the sweetness with warm, aromatic notes. With just 15 minutes of prep time and straightforward instructions, this decadent homemade pie is an effortless way to bring a taste of the Bluegrass State to your table. Serve it slightly warmed with whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch, pre-made or homemade pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 0.5 cup (melted) unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon (optional)
- 1 cup chopped walnuts
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 325°F (165°C).
Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Set it aside.
In a large mixing bowl, combine the sugar, light corn syrup, melted butter, eggs, vanilla extract, and bourbon (if using). Whisk thoroughly until the mixture is smooth and fully blended.
Fold in the chopped walnuts and semi-sweet chocolate chips into the mixture, ensuring they are evenly distributed.
Carefully pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie dish on the center rack of the preheated oven. Bake for 50 to 55 minutes, or until the filling is set and the top is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling to fully set.
Slice and serve at room temperature or slightly warmed, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.5 g | 326% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 535.1 g | 195% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 454.5 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 187 mg | 14% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
