Chummy Yummy Chocolate Chip Pie
Indulge in the warm and gooey decadence of Chummy Yummy Chocolate Chip Pie—a dessert lover's dream that combines classic chocolate chip cookie flavors with the irresistible appeal of a pie. Featuring a buttery, golden crust filled with a rich, fudgy batter loaded with semi-sweet chocolate chips and optional toasted pecans, this crowd-pleasing treat is as easy to make as it is to enjoy. With just 15 minutes of prep time and a simple mix-and-bake process, this dessert is perfect for cozy family gatherings, holiday celebrations, or any time you crave the ultimate comfort food. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream to elevate this nostalgic dessert to a truly unforgettable experience!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1.25 cups semi-sweet chocolate chips
- 0.5 cup chopped pecans (optional)
- 1 9-inch pre-made pie crust
Instructions
Preheat your oven to 325°F (165°C) and place the rack in the center of the oven.
Roll out the pre-made pie crust into a 9-inch pie pan, pressing it gently into the edges. Crimp the edges as desired and set aside.
In a large mixing bowl, use an electric mixer to cream the butter, granulated sugar, and light brown sugar together until light and fluffy (about 2–3 minutes).
Add the vanilla extract and eggs to the butter-sugar mixture, one at a time, and beat until fully combined.
Gradually fold in the all-purpose flour until just combined. Avoid overmixing to keep the final texture soft.
Gently stir in the chocolate chips and chopped pecans (if using).
Pour the batter evenly into the prepared pie crust and smooth the top with a spatula.
Place the pie in the preheated oven and bake for 50–55 minutes, or until the center is set but still slightly gooey, and the top is golden-brown.
Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing to ensure clean cuts.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!
Nutrition Facts
Calories |
4970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.9 g | 351% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1086 mg | 47% | |
| Total Carbohydrate | 622.9 g | 227% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 319.3 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 225 mg | 17% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
