Nutrition Facts for Basic fruit dip

Basic Fruit Dip

Image of Basic Fruit Dip
Nutriscore Rating: 34/100

Indulge in the creamy, sweet simplicity of this Basic Fruit Dip—a three-ingredient wonder that transforms your snack table in just 5 minutes! Made with tangy, velvety cream cheese, luscious marshmallow creme, and a hint of aromatic vanilla extract, this no-cook dip is the perfect complement to a vibrant platter of fresh fruits. Whether you're hosting a party, planning a picnic, or just looking for a quick treat, this versatile fruit dip is sure to impress. Its smooth texture and irresistible flavor make it a crowd favorite for all ages. Serve immediately or prepare it ahead of time for added convenience. Perfect for strawberries, apple slices, or even pretzels, this easy fruit dip is a must-try classic!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 8 ounces cream cheese, softened
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the softened cream cheese and marshmallow creme.

2

Using an electric hand mixer or a whisk, beat the mixture on medium speed until smooth and well blended.

3

Add the vanilla extract to the bowl and continue to stir until fully incorporated.

4

Transfer the fruit dip to a serving bowl and serve immediately with your choice of fresh fruits.

5

If not serving immediately, cover the dip and refrigerate until ready to use. Stir before serving if needed.

Cooking Tip: Take your time with each step for the best results!
1475
cal
14.6g
protein
178.8g
carbs
79.4g
fat

Nutrition Facts

1 serving (429.4g)
Calories
1475
% Daily Value*
Total Fat 79.4 g 102%
Saturated Fat 47.8 g 239%
Polyunsaturated Fat 0.0 g
Cholesterol 251 mg 84%
Sodium 870 mg 38%
Total Carbohydrate 178.8 g 65%
Dietary Fiber 0.0 g 0%
Total Sugars 141.0 g
Protein 14.6 g 29%
Vitamin D 0.0 mcg 0%
Calcium 227 mg 17%
Iron 0.8 mg 4%
Potassium 236 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.1%%
3.9%%
48.0%%
Fat: 714 cal (48.0%%)
Protein: 58 cal (3.9%%)
Carbs: 715 cal (48.1%%)