Butternut Snap Malter Fruit Dip Spread or Icing
Elevate your dessert game with this irresistibly creamy Butternut Snap Malter Fruit Dip Spread or Icing! This versatile recipe combines the buttery crunch of finely ground butternut snap cookies with a luscious blend of cream cheese, soft butter, and malted milk powder for a uniquely rich and nostalgic flavor. Lightly sweetened with powdered sugar and balanced by a hint of vanilla, this spread can be enjoyed as a fruit dip, a cracker topping, or even as a luxurious cake or cupcake frosting. Ready in just 15 minutes and requiring no baking, it’s the perfect quick-fix treat for any occasion. Whether you’re hosting a party or satisfying a sweet tooth, this chilled delight is sure to be the star of the table. Keywords: butternut snap cookies, fruit dip, frosting recipe, malted milk spread, versatile dessert dip.
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Recipe Information
Ingredients
- 8 pieces Butternut snap cookies
- 3 tablespoons Malted milk powder
- 225 grams Cream cheese, softened
- 113 grams Unsalted butter, softened
- 120 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 1 pinch Pinch of salt
Instructions
Place the butternut snap cookies in a food processor and pulse until they are finely ground into a crumb-like texture. Set aside.
In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer to beat them until smooth and creamy, about 2-3 minutes.
Add the powdered sugar, malted milk powder, and a pinch of salt to the bowl. Beat again on low speed, gradually increasing to medium, until fully incorporated and smooth.
Drizzle in the vanilla extract and milk. Beat the mixture on medium speed until the texture becomes light and fluffy. If the spread is too thick for your liking, add an additional teaspoon of milk at a time to reach your desired consistency.
Gently fold in the ground butternut snap cookie crumbs using a spatula, ensuring they are evenly distributed throughout the mixture.
Transfer the spread to an airtight container and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve as a dip with fresh fruit, use as a spread for crackers, or frost a cake or cupcakes with this delicious icing. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
6154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.3 g | 330% | |
| Saturated Fat | 157.9 g | 790% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 3470 mg | 151% | |
| Total Carbohydrate | 869.1 g | 316% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 661.3 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2536 mg | 195% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 4081 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
