Barbecued Steak Dijonnaise

Nutriscore Rating: 51/100

Elevate your next barbecue with this irresistible Barbecued Steak Dijonnaise recipe, a perfect harmony of smoky grilled ribeye and creamy Dijon mustard sauce. Featuring thick-cut ribeye steaks seasoned simply with olive oil, salt, and pepper, this dish celebrates the natural flavor of premium beef cooked to tender, juicy perfection on the grill. The star of the recipe is the rich and tangy Dijonnaise sauce, made with heavy cream, melted butter, and a touch of garlic, all infused with the bold character of Dijon mustard. Garnished with fresh parsley for a vibrant finish, this dish pairs beautifully with roasted vegetables or a crisp side salad. Ready in just 35 minutes, this steak recipe is perfect for an elegant al fresco dinner or a special weekend treat. Don't forget to let the ribeyes rest before serving for ultimate flavor and succulence!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 pieces ribeye steaks (1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons Dijon mustard
• 1 cup heavy cream
• 1 tablespoon butter
• 2 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped, for garnish)

📝 Instructions

9 steps

1. Preheat your grill to medium-high heat (about 400°F or 200°C).

2. Pat the ribeye steaks dry with a paper towel. Drizzle both sides with olive oil and season generously with salt and black pepper.

3. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the correct internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

4. Once cooked, remove the steaks from the grill and cover them loosely with aluminum foil. Allow them to rest for 5-10 minutes while you prepare the sauce.

5. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, but not browned.

6. Stir in the heavy cream and Dijon mustard. Bring the mixture to a gentle simmer, stirring constantly, and cook for 2-3 minutes until it thickens slightly.

7. Remove the sauce from the heat. Taste and adjust seasoning with a pinch of salt or pepper, if needed.

8. Plate the rested steaks and spoon the Dijonnaise sauce over the top.

9. Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

1 serving (472.6g)

Calories		1417
% Daily Value*
Total Fat		127.1 g	163%
	Saturated Fat	56.2 g	281%
	Polyunsaturated Fat	0.0 g
Cholesterol		320 mg	107%
Sodium		1673 mg	73%
Total Carbohydrate		1.9 g	1%
	Dietary Fiber	0.5 g	2%
	Total Sugars	0.0 g
Protein		55.8 g	112%
Vitamin D		0.1 mcg	0%
Calcium		43 mg	3%
Iron		4.7 mg	26%
Potassium		538 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2290 cal (83.2%%)

Protein: 447 cal (16.3%%)

Carbs: 15 cal (0.6%%)