Cheesy Mustard Steaks
Treat yourself to a flavor-packed dinner with these indulgent Cheesy Mustard Steaks, a perfect blend of hearty ribeye or sirloin and a rich, creamy sauce. Searing the steaks to juicy perfection creates a tender base, while the velvety sauce made with sharp cheddar, Parmesan, heavy cream, and a punch of Dijon mustard takes it to the next level. Infused with garlic for added depth, this quick and easy recipe is ready in just 30 minutes, making it ideal for weeknights or a special occasion. Garnish with fresh parsley for a touch of elegance and serve alongside mashed potatoes or roasted vegetables for a truly satisfying meal. Don’t miss out on this cheesy, tangy steak sensation that’s guaranteed to impress!
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Recipe Information
Ingredients
- 2 pieces (about 8 oz each) boneless ribeye or sirloin steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 pieces garlic cloves, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 cup sharp cheddar cheese, grated
- 1 quarter cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Remove the steaks from the refrigerator and let them come to room temperature for about 20-30 minutes. This ensures even cooking.
Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Carefully place the steaks in the skillet and sear them for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
Once cooked to your liking, remove the steaks from the skillet and set them aside on a plate. Tent them loosely with foil to rest.
In the same skillet, reduce the heat to medium and add the butter. Stir in the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Pour the heavy cream into the skillet and whisk it to combine with the butter and garlic. Allow it to simmer gently for 2-3 minutes.
Stir in the Dijon mustard, followed by the grated cheddar cheese and Parmesan cheese. Continue stirring until the cheeses melt and the sauce is smooth and creamy.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Return the steaks to the skillet, spoon the cheesy mustard sauce over them, and let them warm through for 1-2 minutes.
Transfer the steaks to serving plates, garnish with freshly chopped parsley if desired, and serve immediately with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.5 g | 365% | |
| Saturated Fat | 139.7 g | 698% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 4450 mg | 193% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1114 mg | 86% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
