Easy Oven Steak with Creamy Tomato Gravy
Indulge in the ultimate comfort food with this "Easy Oven Steak with Creamy Tomato Gravy" recipe—a perfect blend of simplicity and sophistication. Featuring tender, oven-baked sirloin or ribeye steaks seared to perfection and smothered in a velvety tomato-infused gravy, this dish is a guaranteed showstopper. The creamy gravy, made with beef broth, tomato paste, and a touch of heavy cream, adds a rich, tangy flavor that beautifully complements the juicy steaks. Ready in just 40 minutes from start to finish, this quick yet impressive meal is ideal for weeknight dinners or special occasions. Garnished with fresh parsley for a touch of elegance, this steak recipe pairs beautifully with mashed potatoes or roasted vegetables. Whether you're a seasoned chef or a culinary beginner, this dish is your ticket to steakhouse-quality dining made right in your kitchen!
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Recipe Information
Ingredients
- 4 pieces Beef steaks (sirloin or ribeye, about 1 inch thick)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Beef broth
- 2 tablespoons Tomato paste
- 0.5 cups Heavy cream
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the steaks dry with paper towels and rub them with 1 tablespoon of olive oil. Season both sides of each steak with salt, black pepper, garlic powder, and onion powder.
Heat a large oven-safe skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil.
Once the skillet is hot, sear the steaks for 2 minutes on each side until a golden crust forms. Remove the skillet from the heat.
Transfer the skillet to the preheated oven and bake for 6-10 minutes, depending on your desired level of doneness (6 minutes for medium-rare, 10 minutes for well done). Use a meat thermometer to check the internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
Remove the skillet from the oven and transfer the steaks to a plate. Loosely cover them with aluminum foil and let them rest while you make the gravy.
In the same skillet (wipe out excess grease if necessary), melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the tomato paste and let the mixture simmer for 2-3 minutes, thickening slightly.
Reduce the heat to low and stir in the heavy cream. Cook for an additional 2 minutes, stirring often, until the gravy is smooth and creamy. Adjust the seasoning with salt and pepper to taste.
Serve the steaks on plates and generously spoon the creamy tomato gravy on top. Garnish with chopped fresh parsley for a burst of color and flavor.
Enjoy your delicious oven steak with creamy tomato gravy!
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.3 g | 366% | |
| Saturated Fat | 122.8 g | 614% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 4248 mg | 185% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 256.3 g | 513% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2814 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
