Barbecued Beer Steak
Fire up your grill and tantalize your taste buds with this bold and juicy Barbecued Beer Steak recipe! Featuring tender ribeye steaks marinated in a flavorful mixture of beer, soy sauce, Worcestershire sauce, olive oil, and a touch of brown sugar, this recipe infuses the meat with a delicious blend of savory, smoky, and slightly sweet notes. Minced garlic, smoked paprika, and black pepper add a subtle kick, while grilling over medium-high heat creates a perfect charred crust. Ideal for summer barbecues or backyard cookouts, these steaks are a crowd-pleaser when paired with classic sides like roasted vegetables or creamy mashed potatoes. Whether you're a seasoned grill master or a casual cook, this recipe promises melt-in-your-mouth perfection that's sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Ribeye steaks (about 1 inch thick)
- 12 ounces Beer
- 0.25 cups Soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Olive oil
- 2 tablespoons Brown sugar
- 3 pieces Garlic cloves, minced
- 1 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
Instructions
In a medium mixing bowl, combine the beer, soy sauce, Worcestershire sauce, olive oil, brown sugar, minced garlic, black pepper, smoked paprika, and salt. Whisk together until the sugar is dissolved and the mixture is well combined.
Place the ribeye steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat (about 400-450°F). Lightly oil the grill grates to prevent sticking.
Remove the steaks from the marinade and let any excess drip off. Discard the used marinade.
Place the steaks on the grill and cook for 4-6 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Once cooked to your desired doneness, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute and keeps the meat tender.
Serve the Barbecued Beer Steaks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or coleslaw. Enjoy!
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.6 g | 314% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 5791 mg | 252% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 23.1 g | ||
| Protein | 199.8 g | 400% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
