Barbecued Beef Cubes Over Noodles
Savor the rich, smoky flavors of Barbecued Beef Cubes Over Noodles, a hearty and satisfying dish that’s perfect for dinner any day of the week. Tender beef sirloin cubes are marinated in a mouthwatering blend of barbecue sauce, soy sauce, honey, and smoked paprika, then seared to caramelized perfection for a savory, slightly sweet kick. Paired with buttery egg noodles and a drizzle of thickened, flavor-packed sauce, this recipe is a delicious fusion of comfort and bold barbecue flair. Ready in under an hour, it’s an easy yet show-stopping meal that’s sure to impress. Garnish with fresh parsley for a vibrant finishing touch, and watch this dish become a family favorite. Perfect for fans of quick beef recipes, barbecue-inspired meals, and cozy noodle dishes!
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Recipe Information
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 cup barbecue sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 12 oz egg noodles
- 2 tbsp butter
- 2 tbsp parsley, chopped (optional, for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
In a medium-sized bowl, combine barbecue sauce, soy sauce, honey, garlic powder, and smoked paprika to create the marinade.
Add the beef cubes to the bowl and toss to coat evenly. Cover and let marinate in the refrigerator for at least 20 minutes, or up to 2 hours for more flavor.
Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, about 8-10 minutes. Drain and set aside.
Heat a large skillet or grill pan over medium-high heat. Add olive oil and swirl to coat the pan.
Remove the beef cubes from the marinade, letting any excess drip off, and place them in the skillet in a single layer. Cook for about 2-3 minutes per side until browned and slightly caramelized.
Reduce the heat to medium, pour in the remaining marinade, and let the beef simmer for 5-7 minutes until fully cooked and the sauce has thickened slightly.
In a separate large skillet, melt the butter over medium heat. Add the cooked egg noodles and toss to coat. Season with salt and black pepper to taste.
To serve, divide the buttered noodles among four plates. Top with the barbecued beef cubes and spoon some of the thickened sauce over each plate.
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1600 mg | 70% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 28.3 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
