Steak Packets Oamc
Savor the ultimate convenience and flavor with Steak Packets OAMC, a hearty and customizable meal perfect for busy weeknights or meal prep enthusiasts. Packed with tender cubes of sirloin or ribeye, hearty potatoes, sweet carrots, bell peppers, and savory onion, this recipe showcases a delicious blend of smoky paprika, garlic, soy sauce, and olive oil for a rich, satisfying taste. Cooked in individual foil packets, this recipe is ideal for grilling or baking and can be prepared ahead of time for a freezer-friendly "once-a-month cooking" solution. Simply freeze, bake, or grill for a fuss-free dinner ready in under 30 minutes—no cleanup required! This steak and veggie packet recipe is perfect for meal planners and family dinners alike.
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Recipe Information
Ingredients
- 1 pound Steak (sirloin or ribeye, cut into 1-inch cubes)
- 2 cups Potatoes (cut into small cubes or slices)
- 1 cup Carrots (sliced into thin rounds)
- 1 cup Bell peppers (chopped, any color)
- 1 medium Onion (sliced)
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 6 sheets Aluminum foil
Instructions
Preheat your oven to 400°F (200°C) or prepare a grill over medium-high heat if cooking immediately.
In a large mixing bowl, combine the steak cubes, potatoes, carrots, bell peppers, and sliced onion.
Drizzle the olive oil and soy sauce over the mixture, and sprinkle with garlic powder, smoked paprika, salt, and black pepper. Toss everything together until evenly coated.
Place six sheets of aluminum foil (approximately 12x18 inches each) on a flat surface. Divide the steak and vegetable mixture equally among the foil sheets, placing the mixture in the center of each sheet.
Fold the edges of each foil sheet upward to form a packet. Seal the edges tightly, leaving a small vent for steam.
If preparing for OAMC, label and freeze the packets in freezer-safe bags for up to 3 months. When ready to cook, bake directly from frozen or thaw overnight in the fridge.
If cooking immediately, place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender. Alternatively, grill the packets over medium-high heat for 18-25 minutes, flipping once halfway through.
Carefully open each packet (watch out for steam) and serve hot. Enjoy your convenient and flavorful Steak Packets OAMC!
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.5 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
