Barbecued Bacon and Scallop Brochettes
Elevate your next barbecue with these irresistible Barbecued Bacon and Scallop Brochettes, a perfect balance of smoky, savory, and sweet flavors. Juicy, tender sea scallops are wrapped in crispy, partially cooked bacon and threaded onto skewers for easy grilling. A simple marinade of olive oil, honey, soy sauce, garlic powder, and black pepper infuses the brochettes with rich, caramelized flavor as they sizzle over a medium-high flame. The result? Perfectly charred bites with melt-in-your-mouth scallops and smoky bacon in every fork-free mouthful. Serve these crowd-pleasing appetizers hot off the grill with a squeeze of lemon for a bright, zesty finish. Quick to prepare and utterly decadent, these skewers are a must-try dish for any gathering or outdoor feast!
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Recipe Information
Ingredients
- 12 pieces Large sea scallops
- 12 slices Bacon strips
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 tablespoon Soy sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 4 slices Lemon wedges (for serving)
- 4 pieces Skewers (soaked in water for 30 minutes if wooden)
Instructions
Prepare the scallops by rinsing them under cold water and patting them dry with a paper towel. Remove the tough side muscle if it is still attached.
Partially cook the bacon by placing the strips on a microwave-safe plate lined with paper towels. Microwave on high for 1-2 minutes until the bacon starts to render fat but is still pliable. Set aside to cool slightly.
In a small bowl, whisk together the olive oil, honey, soy sauce, garlic powder, and black pepper to make the marinade.
Wrap each scallop with a piece of partially cooked bacon and secure it with a skewer by threading it. Place three scallops per skewer for even cooking.
Brush each skewer generously with the marinade, making sure to coat all sides.
Preheat the barbecue or grill to medium-high heat. Lightly oil the grates to prevent sticking.
Place the brochettes on the grill and cook for 3-4 minutes per side, basting with more marinade as they cook. The scallops should be opaque and the bacon should be crisp.
Carefully remove the skewers from the grill and transfer them to a serving platter. Serve immediately with lemon wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 4624 mg | 201% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 20.3 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1949 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
