Sweet Smoky Salmon Kabobs
Transform your next barbecue or weeknight dinner with these irresistible Sweet Smoky Salmon Kabobs! Featuring chunks of tender salmon fillet, vibrant bell peppers, red onion, and zucchini, these skewers are bursting with flavor and color. The marinade—a perfect blend of rich maple syrup, smoked paprika, garlic powder, soy sauce, and a splash of fresh lemon juice—brings a sweet and smoky profile that complements the natural richness of the salmon. Grilled to perfection, these kabobs deliver a delightful char and tender texture, making them a hit for any occasion. Ready in just 30 minutes, these easy salmon kabobs are perfect for busy evenings or summer gatherings, and they pair beautifully with a crisp green salad or fluffy steamed rice. Perfect for grilling enthusiasts and seafood lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound salmon fillet
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 zucchini
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 8 wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the salmon fillet into 1.5-inch cubes and pat them dry with paper towels.
Chop the red bell pepper, yellow bell pepper, red onion, and zucchini into bite-sized chunks, roughly the same size as the salmon cubes.
In a medium bowl, whisk together olive oil, maple syrup, smoked paprika, garlic powder, soy sauce, fresh lemon juice, ground black pepper, and salt to create the marinade.
Add the salmon cubes to the marinade, stirring gently to coat evenly. Cover and refrigerate for 15 minutes to allow the flavors to infuse.
Meanwhile, preheat your grill (or grill pan) to medium-high heat.
Thread salmon cubes and vegetables onto the soaked wooden skewers, alternating between salmon, peppers, onion, and zucchini.
Brush the skewers lightly with any remaining marinade.
Place the skewers on the preheated grill. Cook for 8-10 minutes, turning occasionally, until the salmon is cooked through and charred slightly on the edges, and the vegetables are tender.
Remove the kabobs from the grill and let them rest for 2 minutes before serving.
Serve warm with a fresh green salad or steamed rice for a balanced and flavorful meal.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 27.8 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 5304 mg | 231% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 50.2 g | ||
| Protein | 125.7 g | 251% | |
| Vitamin D | 62.1 mcg | 311% | |
| Calcium | 157 mg | 12% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 3518 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
