Cheesy Ranch Potatoes
Get ready to indulge in the ultimate crowd-pleaser with these irresistible Cheesy Ranch Potatoes! Featuring tender, bite-sized russet potatoes coated in zesty ranch seasoning and roasted to golden perfection, this dish is then blanketed in gooey, melted cheddar cheese for a comforting, flavor-packed finish. A dollop of tangy sour cream and a sprinkle of fresh parsley on top elevate every bite, making this recipe an easy yet impressive choice for weeknight dinners, potlucks, or holiday gatherings. With a simple prep in just 15 minutes and pantry-friendly ingredients like ranch seasoning mix and shredded cheese, this 45-minute oven-baked side dish is sure to become a family favorite. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 3 pounds Russet potatoes
- 2 tablespoons Olive oil
- 1 packet (1 ounce) Ranch seasoning mix
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
Wash and peel the potatoes (if desired), then cut them into bite-sized cubes.
In a large mixing bowl, toss the potato cubes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
Spread the seasoned potatoes evenly in the prepared baking dish.
Bake in the preheated oven for 30 minutes, stirring midway to ensure even cooking.
Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once out of the oven, top the potatoes with dollops of sour cream and garnish with fresh parsley, if desired.
Serve warm and enjoy your delicious cheesy ranch potatoes!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1032 mg | 45% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.7 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
