Barbecue Chicken Wings
Get ready for a crowd-pleasing classic with these irresistible Barbecue Chicken Wings! Perfectly seasoned and baked until crispy, these wings are coated in a mouthwatering glaze made from barbecue sauce, honey, and Worcestershire sauce, delivering a sticky-sweet finish that’s packed with flavor. With simple prep and just 45 minutes of cook time, this recipe is ideal for game-day parties, weekend get-togethers, or family dinners. Serve these juicy wings hot, garnished with fresh herbs, for a finger-licking appetizer or main dish that will have everyone coming back for seconds. Whether you’re looking for easy baked chicken wings or the ultimate barbecue wing recipe, this foolproof method guarantees delicious results every time!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Olive oil
- 1 cup Barbecue sauce
- 2 tbsp Honey
- 1 tbsp Worcestershire sauce
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the baking sheet.
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy.
In a large bowl, mix together the salt, black pepper, garlic powder, paprika, and olive oil.
Add the chicken wings to the bowl and toss them well until they are evenly coated with the seasoning mix.
Arrange the seasoned wings on the wire rack in a single layer ensuring they do not touch each other. This allows for even cooking.
Bake the wings in the preheated oven for 35 minutes, flipping them halfway through the cooking process to ensure even crispiness.
While the wings are baking, prepare the barbecue sauce glaze. In a small bowl, mix together the barbecue sauce, honey, and Worcestershire sauce until well combined.
After 35 minutes of baking, remove the wings from the oven. Using a basting brush, generously coat each wing with the barbecue glaze.
Return the glazed wings to the oven and bake for an additional 10 minutes, or until the glaze is sticky and the wings are cooked through.
Remove from the oven and let the wings rest for a few minutes before serving.
Serve the barbecue chicken wings hot, garnished with freshly chopped herbs, if desired.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 31.6 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
