Buffalo Chicken
Crank up the flavor with this irresistible Buffalo Chicken recipe that’s perfect for game days, parties, or any time you’re craving a spicy kick! Featuring tender, crispy boneless chicken wings coated in a mouthwatering homemade buffalo sauce made with hot sauce, butter, vinegar, and a hint of honey for balanced heat and sweetness, this dish promises to impress. The recipe uses a simple flour coating seasoned with garlic powder, paprika, and black pepper for a perfectly crunchy texture, while frying ensures golden-brown perfection. Serve these fiery wings alongside crisp celery sticks and creamy ranch dressing for the ultimate pairing. Ready in under 45 minutes, this Buffalo Chicken recipe is your go-to for bold flavor and effortless crowd-pleasing! Keywords: Buffalo Chicken wings, homemade buffalo sauce, crispy fried chicken, spicy chicken appetizer, game day recipes.
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Recipe Information
Ingredients
- 2 pounds boneless chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 cups vegetable oil
- 0.5 cup unsalted butter
- 0.75 cup hot sauce
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon honey
- 4 celery sticks
- 0.5 cup ranch dressing
Instructions
In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
Rinse the chicken wings under cold water and pat them dry with paper towels.
Dredge the chicken pieces in the flour mixture until well coated. Shake off any excess flour.
Heat the vegetable oil in a large, deep skillet over medium-high heat until it reaches 375°F (190°C).
Fry the chicken wings in batches, making sure not to overcrowd the skillet, until golden brown and cooked through, about 10-12 minutes per batch.
Remove the chicken from the oil and drain on paper towels to remove excess oil.
In a small saucepan, melt the butter over low heat. Add the hot sauce, vinegar, Worcestershire sauce, and honey. Stir together until completely combined and heated through.
Place the fried chicken wings in a large bowl. Pour the buffalo sauce over them and toss well to coat each piece thoroughly.
Serve the buffalo chicken hot with celery sticks and ranch dressing on the side.
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1852 mg | 81% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.8 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
