Delicious Barbecue Wings
Get ready to savor the irresistible flavor of *Delicious Barbecue Wings*, a crowd-pleasing recipe perfect for game days, casual dinners, or backyard barbecues. These juicy chicken wings are seasoned to perfection with a tantalizing blend of garlic powder, onion powder, paprika, and olive oil, then baked until golden and crispy. The real magic happens when they're coated in a luscious barbecue glaze, made with barbecue sauce and a touch of honey for the ultimate sticky-sweet finish. With just 15 minutes of prep and 35 minutes of cook time, these wings are quick, easy, and guaranteed to impress. Serve them hot with your favorite dipping sauce for a finger-licking treat that will have everyone coming back for more! Keywords: barbecue wings recipe, baked chicken wings, sticky barbecue glaze.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup barbecue sauce
- 2 tablespoons honey
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to help the wings crisp up on all sides.
In a large bowl, mix the chicken wings with salt, black pepper, garlic powder, onion powder, paprika, and olive oil. Ensure that the wings are evenly coated with the seasoning.
Arrange the seasoned wings in a single layer on the wire rack and place in the oven.
Bake for 25-30 minutes, flipping the wings halfway through to ensure even cooking and golden-brown crispiness.
While the wings are baking, prepare the barbecue glaze by combining the barbecue sauce and honey in a medium saucepan. Heat over low heat, stirring frequently, until the mixture is well combined and smooth.
Once the wings are fully cooked and crispy, remove them from the oven and brush generously with the warm barbecue glaze, making sure you coat all sides.
Return the glazed wings to the oven and bake for an additional 5 minutes until the glaze is caramelized and sticky.
Remove from the oven and let the wings rest for a couple of minutes before serving. Serve hot with your favorite dipping sauce or as is. Enjoy!
Nutrition Facts
Calories |
3500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.4 g | 274% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 54.1 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8971 mg | 390% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 125.9 g | ||
| Protein | 179.7 g | 359% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 321 mg | 25% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2380 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
