Barbecue Chicken Bites
Get ready to savor the ultimate crowd-pleasing appetizer with these irresistible Barbecue Chicken Bites! Featuring tender, bite-sized pieces of perfectly seasoned chicken breasts, this quick and easy recipe pairs smoky paprika, garlic powder, and a flavorful barbecue glaze for a deliciously bold combination. Cooked to golden brown perfection in olive oil and then smothered in barbecue sauce, these juicy bites are ready in just 30 minutes, making them ideal for busy weeknight dinners or party snacks. Garnish with fresh parsley for a pop of color and serve as a standalone appetizer or alongside a side of rice, salad, or roasted veggies for a complete meal. Perfect for family gatherings, game day spreads, or a simple comfort-food fix, these barbecue chicken bites are as versatile as they are mouthwatering.
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Recipe Information
Ingredients
- 2 pieces (about 1 pound) Boneless skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 cup Barbecue sauce
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Cut the chicken breasts into bite-sized pieces (about 1-inch cubes).
Place the chicken pieces in a bowl and season them with salt, black pepper, garlic powder, and paprika. Mix well to evenly coat the chicken.
Heat a large skillet over medium heat and add olive oil.
Once the oil is hot, add the seasoned chicken to the skillet. Spread the pieces out so they cook evenly.
Cook the chicken for 6-8 minutes, flipping occasionally, until fully cooked and golden brown on the outside. The internal temperature should reach 165°F (74°C).
Reduce the heat to low and pour the barbecue sauce over the cooked chicken pieces. Stir to coat each piece evenly with the sauce.
Let the chicken simmer in the sauce for 2-3 minutes to allow the flavors to meld together.
Transfer the barbecue chicken bites to a serving plate and garnish with chopped parsley, if desired.
Serve warm as an appetizer or pair with sides like rice, salad, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 5836 mg | 254% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 90.5 g | ||
| Protein | 284.0 g | 568% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 201 mg | 15% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3012 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
