Lemon Barbecued Chicken Diabetic Friendly
Savor the bright and smoky flavors of Lemon Barbecued Chicken, a diabetic-friendly recipe that's as delicious as it is nutritious. This dish starts with lean, skinless chicken thighs marinated in a zesty blend of fresh lemon juice, aromatic garlic, and a medley of herbs and spices for a tangy punch of flavor. The chicken is then grilled or baked to juicy perfection and finished with a layer of low-sugar barbecue sauce, adding a subtly sweet, caramelized glaze without spiking blood sugar levels. Ready in under 45 minutes, this recipe is perfect for weeknight dinners or summertime cookouts. Pair it with grilled veggies or a crisp green salad for a wholesome, low-carb meal that fits any healthy lifestyle. Whether you're managing diabetes or simply looking for a flavorful light entree, this lemony barbecue chicken will leave everyone at the table wanting more.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (skinless, boneless)
- 0.25 cup Fresh lemon juice
- 1 whole lemon Zest of lemon
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 cup Low-sugar barbecue sauce
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
In a medium bowl, mix together the lemon juice, lemon zest, olive oil, minced garlic, paprika, ground black pepper, dried oregano, and salt to form a marinade.
Place the chicken thighs in a large zip-top bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat your grill to medium-high heat (about 375–400°F). If using an oven, preheat to 375°F and line a baking sheet with parchment paper.
Remove the chicken from the marinade and gently shake off any excess. Reserve the remaining marinade if it has not been in contact with raw chicken; otherwise, discard it for safety.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F. If baking, cook for 20–25 minutes or until fully cooked.
In the last 2 minutes of cooking, brush the low-sugar barbecue sauce over the chicken for an added layer of flavor. Allow the barbecue sauce to caramelize slightly on the grill or in the oven.
Remove the chicken from the heat and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve with a side of grilled vegetables or a fresh salad for a complete diabetic-friendly meal.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 2110 mg | 92% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 157.6 g | 315% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 128 mg | 10% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
